Born | 1949 |
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Born | 1949 |
Subjects
Cooking, Caterers and catering, Food service, Compromise (Law), Food service management, Hospitality industry, Food industry and trade, Problems, exercises, Quantity cooking, Cooking / Wine, Hotel & catering trades, Methods - Professional, Restaurant management, Arbitration and award, Business & Economics / Hospitality, Travel & Tourism, Caters and catering, Cooking / Professional, Cooking / professional, Cooking / wine, General cookery, Gestion, Hotel management, Industries - Hospitality, Travel & Tourism, Kitchens, Literary collectionsID Numbers
- OLID: OL1200874A
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August 18, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |