Bill Marvin

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Guest-based marketing: how to increase restaurant sales without breaking your budget

by Bill Marvin First published in 1997 — 2 editions
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Restaurant basics: why guests don't come back--and what you can do about it

by Bill Marvin First published in 1991 — 2 editions

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How to Become the Restaurant of Choice: A Fresh Look at Service, Hospitality and the Bottom Line

by Bill Marvin First published in 2013 — 1 edition

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50 proven ways to enhance guest service

by Bill Marvin First published in 1998 — 1 edition
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50 proven ways to build more profitable menus

by Bill Marvin First published in 1998 — 1 edition
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50 proven ways to build restaurant sales & profit

by Bill Marvin First published in 1997 — 1 edition

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Restaurant Basics Revisited: Why Guests Don't Come Back ... and What You Can Do About It

by Bill Marvin First published in 2014 — 1 edition

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50 tips to improve your tips: the service pro's guide to delighting diners

by Bill Marvin First published in 1997 — 1 edition
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Cashing in on complaints: turning disappointed diners into gold

by Bill Marvin First published in 1997 — 1 edition
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The foolproof foodservice selection system: the complete manual for creating a quality staff

by Bill Marvin First published in 1993 — 1 edition

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From turnover to teamwork: how to build and retain a customer-oriented foodservice staff

by Bill Marvin First published in 1994 — 1 edition

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There's GOT to be an easier way to run a business: how to have a successful company -- and a life!

by Bill Marvin First published in 1999 — 1 edition
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OLID: OL182993A

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Created April 1, 2008
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September 6, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Bill Marvin

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