Albert W. A. Schmid

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How to Drink Like a Spy

by Albert W. A. Schmid and Jon A. Wiant First published in 2019 — 4 editions

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How to Drink Like a Royal

by Albert W. A. Schmid First published in 2020 — 4 editions

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Hot Brown: Louisville's Legendary Open-Faced Sandwich

by Albert W. A. Schmid, Steve Coomes, and Jessica Ebelhar First published in 2018 — 4 editions

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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid First published in 2017 — 4 editions

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How to Drink Like a Rock Star

by Albert W. A. Schmid and T. J. Johnson First published in 2020 — 4 editions

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How to Drink Like a Mobster: Prohibition-Style Cocktails

by Albert W. A. Schmid First published in 2018 — 4 editions

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The hospitality manager's guide to wines, beers, and spirits

by Albert W. A. Schmid and Albert Schmid First published in 2003 — 4 editions
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Bourbon 101

by Albert W. A. Schmid First published in 2023 — 3 editions

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The old fashioned: an essential guide to the original whiskey cocktail

by Albert W. A. Schmid First published in 2013 — 3 editions

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Kentucky Bourbon Cookbook

by Albert W. A. Schmid First published in 2010 — 3 editions

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Wines by Grape

by Albert W. A. Schmid First published in 2008 — 1 edition

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Schmid: Bev Man Gd Wines Beer PNIE_3

by Albert W. A. Schmid and John Peter Laloganes First published in 2013 — 1 edition

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The beverage manager's guide to wine, beer, and spirits

by Albert W. A. Schmid First published in 2013 — 1 edition

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The Manhattan cocktail: a modern guide to the whiskey classic

by Albert W. A. Schmid First published in 2015 — 1 edition

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OLID: OL2651512A

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Created April 29, 2008
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April 29, 2008

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Albert W. A. Schmid

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