National Restaurant Association Staff

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ManageFirst: Hospitality and Restaurant Marketing

by National Restaurant Association Staff First published in 2008 — 4 editions

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ServSafe Coursebook

by National Restaurant Association Staff First published in 2012 — 4 editions

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Foundations of Restaurant Management and Culinary Arts

by National Restaurant Association Staff First published in 2010 — 4 editions

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ManageFirst: Hospitality and Restaurant Management Online Exam Voucher

by National Restaurant Association Staff First published in 2014 — 4 editions

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ManageFirst: Hospitality Accounting with Online Testing Voucher

by National Restaurant Association Staff First published in 2012 — 3 editions

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Nutrition

by National Restaurant Association Staff First published in 2012 — 2 editions

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Servsafe Texas Food Handler Guide and Exam

by National Restaurant Association Staff First published in 2011 — 2 editions

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ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet

by National Restaurant Association Staff First published in 2009 — 2 editions

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Hospitality Human Resources and Supervision

by National Restaurant Association Staff First published in 2012 — 2 editions

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ServSafe Coursebook

by National Restaurant Association Staff First published in 2008 — 2 editions

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Restaurant Marketing

by NRA Educational Foundation Staff and National Restaurant Association Staff First published in 2006 — 2 editions
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Controlling Foodservice Costs

by National Restaurant Association Staff First published in 2006 — 2 editions

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Hospitality and Restaurant Management

by National Restaurant Association Staff First published in 2008 — 2 editions
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Hospitality and Restaurant Marketing

by National Restaurant Association Staff First published in 2012 — 2 editions

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Bar and Beverage Management

by National Restaurant Association Staff First published in 2012 — 2 editions

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Purchasing

by National Restaurant Association Staff First published in 2012 — 2 editions

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Servsafe Manager Book Spanish

by National Restaurant Association Staff First published in 2012 — 2 editions

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ServSafe Manager

by National Restaurant Association Staff First published in 2012 — 1 edition

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ServSafe California Food Handler Guide and Exam (Spanish) Pack of 10 (includes exam answer Sheets)

by National Restaurant Association Staff First published in 2011 — 1 edition

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Principles of Food and Beverage Management

by National Restaurant Association Staff First published in 2012 — 1 edition

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OLID: OL8034122A

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Created August 2, 2020
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August 2, 2020

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National Restaurant Association Staff

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