One man's meat
by E. B. White
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First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
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Book Details
Edition Notes
"First edition."
All but three of the essays are from the monthly department "One man's meat" in Harper's magazine. cf. Note.
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- Created August 27, 2008
- 4 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 8, 2009 | Edited by ImportBot | link works |
| April 26, 2009 | Edited by ImportBot | add OCLC number |
| August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |