An edition of One Man's Meat (1941)

One man's meat

1st Harper Colophon ed
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Last edited by MARC Bot
July 30, 2024 | History
An edition of One Man's Meat (1941)

One man's meat

1st Harper Colophon ed
  • 17 Want to read
  • 3 Currently reading

First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.

Publish Date
Publisher
Harper & Row
Language
English
Pages
279

Buy this book

Previews available in: English

Edition Availability
Cover of: One man's meat
One man's meat
1997, Tilbury House
in English - 1st Tilbury House ed.
Cover of: One man's meat
One man's meat
1983, Harper & Row
in English - 1st Harper Colophon ed
Cover of: One man's meat
One man's meat
1950, Harper
in English
Cover of: One man's meat
One man's meat
1944, Harper
in English

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Book Details


Edition Notes

Previously published: New York : Harper & Brothers, 1944

Published in
New York
Series
Harper Colophon books

Classifications

Library of Congress
PS3545 .H518705 1983

The Physical Object

Pagination
xiv, 279 p. ;
Number of pages
279

Edition Identifiers

Open Library
OL17090665M
ISBN 10
006091081X
OCLC/WorldCat
10297581, 507441309
LibraryThing
8458
Goodreads
1922730

Work Identifiers

Work ID
OL483405W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2024 Edited by MARC Bot import existing book
December 6, 2022 Edited by ImportBot import existing book
July 22, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
September 27, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record