An edition of One Man's Meat
(1941)
One man's meat
by E. B. White
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First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
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- Created April 1, 2008
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| April 27, 2025 | Edited by ImportBot | import existing book |
| July 11, 2022 | Edited by MARC Bot | import existing book |
| September 18, 2020 | Edited by MARC Bot | import existing book |
| October 1, 2010 | Edited by WorkBot | merge works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |