MARC record from Internet Archive

LEADER: 04008aam a2200637 a 4500
001 797980603
003 OCoLC
005 20151005100524.0
008 120618s2012 pauab b 001 0 eng d
010 $a2011946051
020 $a9781594745782 (hbk.)
020 $a1594745781 (hbk.)
035 $a797980603
035 $a(OCoLC)797980603
037 $aBRO-adap20120913-117$aBRO-cust20120917-153
040 $aUKMGB$beng$cUKMGB$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a973.46092$223
092 $a973.4609$bC8552t
100 1 $aCraughwell, Thomas J.,$d1956-
245 10 $aThomas Jefferson's créme brûlee :$bhow a founding father and his slave James Hemings introduced French cuisine to America /$cby Thomas J. Craughwell.
260 $aPhiladelphia, Pa. :$bQuirk,$cc2012.
300 $a233 p. :$bill, map ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 222-228) and index.
600 10 $aJefferson, Thomas,$d1743-1826$xKnowledge$xAgriculture.
600 10 $aJefferson, Thomas,$d1743-1826$xKnowledge$xFrance.
600 10 $aJefferson, Thomas,$d1743-1826$xRelations with slaves.
600 10 $aHemings, James.
650 0 $aFood habits$zFrance$xHistory$y18th century.
650 0 $aFood habits$zUnited States$xHistory$y18th century.
650 0 $aAgriculture$zUnited States$xHistory.
651 0 $aUnited States$xCivilization$xFrench influences.
907 $a.b25342472$b11-14-18$c07-10-12
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957 00 $aOCLC reclamation of 2017-18
907 $a.b25342472$b04-19-15$c07-10-12
956 $aPre-reclamation 001 value: ocn797980603
975 $aSFR
980 $a0912
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994 $aC0$bSFR
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