An edition of Small Batch Preserving Guide (2022)

Small Batch Preserving Guide

A Comprehensive Guide to Canning, Fermenting, Pickling, and More

Small Batch Preserving Guide
Jackie Adams, Jackie Adams
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Last edited by ImportBot
June 20, 2022 | History
An edition of Small Batch Preserving Guide (2022)

Small Batch Preserving Guide

A Comprehensive Guide to Canning, Fermenting, Pickling, and More

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Publish Date
Language
English

Buy this book

Book Details


The Physical Object

Pagination
144
Weight
0.241

Edition Identifiers

Open Library
OL38554469M
ISBN 13
9798802423844

Work Identifiers

Work ID
OL28161843W

Source records

Better World Books record

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June 20, 2022 Created by ImportBot import new book