An edition of Cooking the Hungarian way
(1986)
Cooking the Hungarian way
by Magdolna Hargittai
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An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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Previews available in: English
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541327 9780822541325
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Includes index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 29, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |