An edition of One Man's Meat
(1941)
One man's meat
by E. B. White
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First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
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Previews available in: English
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Au fil des jours: un homme de lettres à la ferme.
1945, Les Éditions transatlantique
in Multiple languages, French, and English
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| September 22, 2024 | Edited by MARC Bot | import existing book |
| July 22, 2022 | Edited by ImportBot | import existing book |
| March 1, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| December 8, 2009 | Created by ImportBot | add works page |